WytchWood Syrup- Freya
Fig & Vanilla Infused Maple Syrup
WytchWood syrup starts with the sap from maple trees grown in central Vermont. The sap is then boiled in the Spring and infused with organic fig and finished with a vanilla bean. A sweet, creamy and fruity syrup. Each bottle is hand wax-sealed, blessed and unlike anything you have ever experienced.
This syrup is great on or with:
Vinaigrettes, Roasting, BBQ, Pancakes, granola, fresh fruit, coffee, desserts, ice cream, yogurt, cocktails.