WytchWood Syrup- Odin
Bourbon Barrel- Aged Maple Syrup
WytchWood syrup starts with the sap from maple trees grown in central Vermont. It is then boiled and cooled to soak in American White Oak barrels for several months to create our bottle of maple magick. Allow the distinctive aromas of bourbon to come alive with creamy vanilla, smoky oak and butterscotch to take your maple syrup experience to another level. It contains no alcohol. Hand wax-sealed and blessed, this is unlike anything you have ever experienced.
This syrup is great on or with:
Glazes, BBQ, Pancakes, granola, fresh fruit, coffee desserts, ice cream, yogurt, cocktails.